{"id":2035,"date":"2017-05-26T15:29:41","date_gmt":"2017-05-26T15:29:41","guid":{"rendered":"http:\/\/7oroof.com\/tfdemos\/wp-granny\/?p=2035"},"modified":"2017-05-26T15:29:41","modified_gmt":"2017-05-26T15:29:41","slug":"the-best-side-dishes-for-next-dinner","status":"publish","type":"post","link":"https:\/\/pequeno.gr\/index.php\/2017\/05\/26\/the-best-side-dishes-for-next-dinner\/","title":{"rendered":"The Best Side Dishes for Next Dinner"},"content":{"rendered":"<p>We\u2019ve all been dying to know which type of magic the Gaines would bring to the caf\u00e9, a landmark on Waco\u2019s bustling traffic circle that closed down in February of 2016. The Fixer Upper stars\u2019 Magnolia brand, which includes the Magnolia Market, a premium interior paint line, a bakery, and a quarterly home magazine, has already reshaped the culture and perception of Waco, Texas.<\/p>\n<p>The Elite Caf\u00e9, which was originally opened in 1919, has catered to Elvis Presley when he was training at Fort Hood in the 1950s, and previously served steaks, burgers, and salads. It was a landmark for locals and passersby traveling from Austin to Dallas, most recognizable by a baby-blue \u201956 Cadillac parked right out front. \u201cI\u2019ve always been a breakfast connoisseur. I always do a heavy, bigger breakfast, but Jo is the exact opposite. She was kind enough to come with me on this one, and we are going to do up a breakfast joint here in town.\u201d According to Chip, renovating the restaurant took a lot of \u201celbow grease,\u201d but it was worth it.<\/p>\n<p>\u201cThe restaurant itself is literally one big giant kitchen. When we first got in there, it was all the things you can imagine\u2014dingy, musky. But if I took you in there today, you\u2019d be like \u2018Oh! This is so clean, everything smells so great.\u2019 Those are a few benefits of a little bit of elbow grease and hard work on the front end.\u201d As Chip\u2019s vision has come to fruition, he\u2019s garnered a lot more support. We\u2019ve all been dying to know which type of magic the Gaines would bring to the caf\u00e9, a landmark on Waco\u2019s bustling traffic circle that closed down in February of 2016. The Fixer Upper stars\u2019 Magnolia brand, which includes the Magnolia Market, a premium interior paint line, a bakery, and a quarterly home magazine, has already reshaped the culture and perception of Waco, Texas.<\/p>\n<p>The Elite Caf\u00e9, which was originally opened in 1919, has catered to Elvis Presley when he was training at Fort Hood in the 1950s, and previously served steaks, burgers, and salads. It was a landmark for locals and passersby traveling from Austin to Dallas, most recognizable by a baby-blue \u201956 Cadillac parked right out front. \u201cI\u2019ve always been a breakfast connoisseur. I always do a heavy, bigger breakfast, but Jo is the exact opposite. She was kind enough to come with me on this one, and we are going to do up a breakfast joint here in town.\u201d According to Chip, renovating the restaurant took a lot of \u201celbow grease,\u201d but it was worth it.<\/p>\n<p>\u201cThe restaurant itself is literally one big giant kitchen. When we first got in there, it was all the things you can imagine\u2014dingy, musky. But if I took you in there today, you\u2019d be like \u2018Oh! This is so clean, everything smells so great.\u2019 Those are a few benefits of a little bit of elbow grease and hard work on the front end.\u201d As Chip\u2019s vision has come to fruition, he\u2019s garnered a lot more support.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We\u2019ve all been dying to know which type of magic the Gaines would bring to the caf\u00e9, a landmark on Waco\u2019s bustling traffic circle that closed down in February of 2016. The Fixer Upper stars\u2019 Magnolia brand, which includes the Magnolia Market, a premium interior paint line, a bakery, and a quarterly home magazine, has [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2029,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,14],"tags":[17,18,20],"_links":{"self":[{"href":"https:\/\/pequeno.gr\/index.php\/wp-json\/wp\/v2\/posts\/2035"}],"collection":[{"href":"https:\/\/pequeno.gr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pequeno.gr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pequeno.gr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pequeno.gr\/index.php\/wp-json\/wp\/v2\/comments?post=2035"}],"version-history":[{"count":0,"href":"https:\/\/pequeno.gr\/index.php\/wp-json\/wp\/v2\/posts\/2035\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pequeno.gr\/index.php\/wp-json\/wp\/v2\/media\/2029"}],"wp:attachment":[{"href":"https:\/\/pequeno.gr\/index.php\/wp-json\/wp\/v2\/media?parent=2035"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pequeno.gr\/index.php\/wp-json\/wp\/v2\/categories?post=2035"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pequeno.gr\/index.php\/wp-json\/wp\/v2\/tags?post=2035"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}